Hen: A Twist on Tradition in Olive Oil Dispensing

Revolutionizing Kitchen Classics with Sustainable Design

The Hen olive oil dispenser emerges as a delightful addition to the culinary world, offering a nod to the timeless question, "which came first, the chicken or the egg?" This design by Bernardo Diaz Lopez stands out not only for its aesthetic appeal but also for its commitment to environmental consciousness. The dispenser's design was conceived to complement the brand's iconic bland salt shaker, creating a cohesive and engaging kitchen duo.

Distinctive in its form, the Hen is crafted from locally sourced ceramic, reflecting the rich cultural tapestry of Spain. Its unique properties lie in the innovative stopper that boasts a hermetic seal and a twist-to-pour functionality, redefining the user experience. This design strength lies in its ability to be a long-lasting, reusable item that elevates the everyday act of oil pouring into a moment of design appreciation.

Realized through a blend of traditional craftsmanship and modern technology, the Hen targets consumers who value both form and function. The design's realization incorporates recycled plastics, further enhancing its eco-friendly profile. This approach appeals to the growing demographic of environmentally aware consumers who seek to integrate sustainable practices into their daily lives.

Technical specifications reveal the Hen's practical dimensions and thoughtful capacity, designed to hold 365 ml of oil—one for each day of the year. The design team, led by creative minds such as Juan Esteban Sanchez and Ezequiel de San Pedro, has meticulously considered every aspect of the dispenser's functionality and form.

The Hen's interaction with users is intuitive and satisfying. Its ergonomic design ensures a comfortable grip, while the multifunctional cap simplifies the process of sealing, pouring, and refilling. The dispenser's design journey, from conception in mid-2021 to completion in early 2022, is a testament to collaborative efforts, with production taking place across various locations in Spain.

Research and development for the Hen were extensive, focusing on creating a visually impactful product that resonated with the brand's existing offerings. The design team employed a Design Thinking methodology, integrating user feedback and business considerations to create a product that is both innovative and commercially viable. The result is a packaging solution that answers the call for sustainability without sacrificing style or functionality.

Overcoming the design challenges, the Hen stands as a testament to innovation and sustainability in the kitchenware market. Its recognition with the Silver A' Design Award in 2024 underscores its excellence in design and functionality. As a silver laureate, the Hen represents a benchmark in packaging design, where creativity meets practicality, and sustainability becomes synonymous with everyday elegance.